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Mo Hu Chu Fish and Frog BBQ (Hengda Luyuan Store)

川菜 · ⭐ 3.8

Northeast corner of the intersection of Zhenwu Road and Fukang Street, adjacent to Evergrande Lüzhou

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Magic Fire Grilled Fish

  Fresh fish grilled over charcoal with a secret sauce and vegetables, delivering a smoky, spicy flavor.
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  Magic Fire Frog Bubble Pot

  A spicy Sichuan-style hot pot featuring frog meat, vegetables, and a fiery broth, served bubbling in a clay pot for an intense flavor experience.
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  Magic Fire Spicy Shrimp

  Spicy shrimp dish made with fresh prawns and bold spices, delivering a fiery and aromatic flavor.
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  Spicy Squid and Shrimp

  Fresh squid and shrimp stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.

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