Shangxi Shui Lao Huoji (Tianjiao City Branch)
湘菜 · ⭐ 4.4
Nos. 108–115, Building 8, Tianjiao City, Huapao Avenue, Baiyi Community
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Chili Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork slices with dried chili peppers, delivering a spicy and aromatic flavor.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Soft Tofu SoupA light and savory soup made with soft tofu, water or broth, and simple seasonings like ginger and scallions.
Steam-Boiled Chicken with VinegarA dish of chicken steamed in a steam pot with vinegar, resulting in tender meat and a refreshing sour flavor.
Chopped Red Pepper Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chopped red peppers, garlic, and ginger for a bold, aromatic flavor.
Red Sugar RiceSteamed glutinous rice mixed with red sugar and a little water, resulting in a bright red color, soft and sticky texture, and a rich sweet flavor with prominent red sugar aroma.
Old Buddy Chicken FeetA dish made with chicken feet simmered in a secret sauce, known for its tender texture and rich, spicy flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.