Zui Xie Zuo · Hot Pot with Fire Pit · Raw and Cooked Seafood (Hushu South Road Branch)
鱼鲜 · ⭐ 4.4
No. 26-1, Huntangqiao Lane, Huancheng North Road, Wulin Small Square
Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Spicy Sweet ShrimpA stir-fried dish featuring fresh shrimp cooked with aromatic spices and a touch of sweetness, resulting in a bold, spicy-sweet flavor.
Wenzhou Rice CakeWenzhou rice cake is a traditional Chinese snack made primarily from glutinous rice, steamed and pressed into shape. It has a soft, chewy texture with elasticity and can be steamed, boiled, stir-fried, or pan-fried. Often served with vegetables, meat, or sweet red bean paste.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pian'erchuan Pot BaseA savory broth made with pickled mustard greens, bamboo shoots, and pork, typical of Hangzhou cuisine.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Live Spider Crab in BrineFresh live spider crab marinated in a blend of soy sauce, ginger, garlic, and chili for a savory, tender dish.
Marinated Garlic ShrimpFresh shrimp are de-shelled and marinated in garlic, soy sauce, vinegar, and chili for a savory, aromatic dish.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Steamed Shrimp in WineA cold dish made by marinating peeled fresh shrimp in rice wine, ginger, and scallions, resulting in a delicate and fragrant flavor.
Crispy Braised Pig Intestine HeadsA dish made from pig intestines slowly braised with spices, resulting in a tender yet crunchy texture and rich flavor.