Zeng He Ji Mengzi Rice Noodles (Wanda Branch, Hexi)
小吃面食 · ⭐ 3.8
No. 133-8, Fuyuan Street
Dishes
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Spicy Chicken Noodle SoupA spicy Sichuan-style dish featuring tender chicken strips and rice noodles, simmered in a flavorful broth with chili oil and spices.
Pig's Liver and Pork Skin Noodle SoupA dish of rice noodles topped with braised pig liver and pork skin, served in a savory broth.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Double Meat Slice Noodle SoupA flavorful noodle soup featuring pork slices and pig kidney slices served over rice noodles, seasoned with savory broth.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken strips and rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Sichuan Pepper Cod NoodlesA spicy and aromatic dish featuring tender cod fillets and rice noodles in a numbing Sichuan pepper sauce.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from fermented vegetables, tomatoes, and chili. The dish features tender fish and smooth noodles with a bold sour-spicy flavor.
Sour Soup Chicken NoodlesA flavorful dish featuring tender chicken strips and rice noodles in a tangy, spicy broth made with tomatoes and pickled chili peppers.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.