Quan Ju Xuan Farmhouse
农家菜 · ⭐ 3.5
No. 174-1 Dongjie, Xiaoyong, National Highway G0425, Shilou Town
Dishes
Clear Soup Stir-fried Sweet Potato LeavesA light dish made with sweet potato leaves cooked in clear broth, offering a fresh and tender taste.
Farmhouse Soup with Mulberry LeavesA dish made with fresh mulberry leaves cooked in a rich broth, typically from chicken or pork ribs, offering a delicate and nutritious flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Goose SetA classic Cantonese dish featuring succulent roast goose served with rice and side dishes, known for its crispy skin and tender meat.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Lettuce Wraps with ClamsA dish featuring fresh clams wrapped in crisp lettuce leaves, offering a light and savory bite.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Braised Pork with Lotus RootA traditional Chinese dish featuring pork belly and lotus root braised slowly until tender, resulting in a rich, savory flavor.