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Hutong Tong Chongqing Old Hot Pot

火锅 · ⭐ 4.6

West side of Da Guli Barbecue, Zone 5, Linhe Street, Economic and Technological Development Zone

Dishes

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  Basic Beef Tallow Hot Pot

  A basic hot pot made with beef tallow, seasoned with Sichuan peppercorns and chili, served with beef slices and vegetables.
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  Tender Yellow Beef

  Tender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
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  Sichuan Dried Gongcai

  Sichuan dried mustard greens is a cold dish featuring dried mustard greens as the main ingredient. After soaking, the greens become crisp and tender, then mixed with garlic, chili oil, soy sauce, vinegar, and other seasonings for a refreshing crunch and unique flavor.
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  Spicy Squid Stir-fry

  A stir-fried dish made with fresh squid and spicy seasonings, known for its tender texture and bold flavor.
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  Tomato Tender Beef

  Beef with tomatoes is a dish made primarily from beef and tomatoes. Beef slices are marinated and stir-fried with tomato chunks, resulting in tender beef and sweet-sour tomatoes that blend harmoniously.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Slow-Cooked Beef Tripe

  A Sichuan dish featuring beef tripe slowly simmered until tender, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Sailian Da Tiao Pi

  Made from high-quality sweet potatoes, this dish is steamed, peeled, then fried or baked to create a crispy outer layer. Golden in color and fragrant with a natural sweetness and slight charred aroma.
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  Chongqing Old Meat Slices

  Chongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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