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Tinglan Izakaya (Garden Road Wanda Fang Commercial Street Branch)

日料 · ⭐ 4.6

No. 208, 2nd Floor, Building 2, Jianye Kaixuan Outer Street, Southeast Corner of Kexin Road & Keyuan Road

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Wagyu Ribeye Beef Short Ribs

  Wagyu ribeye beef short ribs are made from high-quality wagyu rib cuts, marinated and then pan-seared. The meat is tender and juicy with a rich beef flavor.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Fresh Shrimp Mango California Roll

  Fresh shrimp mango California roll is a creative sushi made with fresh shrimp, mango, and rice. Shrimp and mango are diced and wrapped with seasoned rice, offering a refreshing and unique flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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