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Different Style Hot Pot

火锅 · ⭐ 4.6

No. 8 Shike Street, Floor 1, Room 4

Dishes

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  Milk Tofu Pudding

  A delicate sweet dessert made from milk and coagulant, often served with sugar syrup or fruits.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Luxury Seafood Platter

  A premium seafood platter featuring fresh shrimp, squid rings, scallops, and crab sticks, steamed with a special sauce for a delicate and savory taste.
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  Signature Golden Soup Bird's Nest Chicken

  A premium dish featuring slow-cooked chicken and bird's nest in a rich golden broth, delivering a delicate and nourishing flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Flower Gelatin Qingyuan Soup Base

  Made primarily from flower gelatin, Qingyuan chicken, goji berries, and red dates, slowly simmered to create a clear, richly flavored broth high in collagen and known for its nourishing properties.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Ghostly Shrimp Paste

  A Cantonese dish made by mixing fresh shrimp into a paste, then steamed inside fish maw or vegetables for a tender, flavorful texture.
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  Chicken Mushroom

  Chicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.

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