Hou Xiang · Thousand-layer Flaky Bun (Yulin Hengjie Branch)

Name: Hou Xiang · Thousand-layer Flaky Bun (Yulin Hengjie Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 15, Yulin Heng Street, Annex 15

Dishes

Milk-flavored Steamed Bun
Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Rose Flaky Bun
A Chinese pastry made with flaky dough and rose jam filling, shaped like a rose and steamed to perfection.
Brown Sugar Flowering Steamed Bun
A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.