Houfu Xiang Noodles & Wang Hao Zha Gao (Yan'an Road Branch)
小吃快餐 · ⭐ 4.3
Intersection of Biaoshan Road and Mingxia Branch Road
Dishes
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Fried Dough SkinFried dough skin is a crispy outer layer made mainly from flour, water, and oil, usually fried. It is often used to wrap various sweet or savory fillings and is an important component of many Chinese pastries.
Sugar Fried CakeA traditional Chinese fried dessert made with glutinous rice flour and white sugar, deep-fried until golden and crispy on the outside, soft and sweet inside.
Sugar and Black Sesame Fried CakeA traditional Chinese sweet snack made with glutinous rice flour, black sesame, and sugar, deep-fried until crispy outside and soft inside.
红豆沙炸糕红豆沙炸糕是一种以糯米粉为主要原料，包裹红豆沙馅料后油炸而成的传统甜点。制作时将糯米粉加水揉成面团，分割成小剂子，包入甜糯的红豆沙馅，捏合封口后放入热油中炸至金黄酥脆。
Meat Floss Fried CakeMeat Floss Fried Cake is a dessert made mainly from glutinous rice flour, mixed with meat floss, sugar, and oil. The dough is shaped into small balls and deep-fried until golden and crispy.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Red Bean and Date Paste Fried CakeRed Bean and Date Paste Fried Cake is a traditional Chinese dessert made with red bean paste and date paste, wrapped in glutinous rice flour and deep-fried. It has a crispy exterior and soft interior with a sweet flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.