CAMP.33 Camping BBQ · Hot Pot · Team Building Dinner (Panlong Town Branch)
日料 · ⭐ 4.6
Unit AS109, An Shi Street, Panlong Tiandi, No. 8, Lane 123, Pan Ding Road (D Zone Elevator No. 3, P1 Parking Lot)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Beef PlatterPremium Wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Shrimp and Wagyu SukiyakiA Japanese dish featuring shrimp and wagyu beef simmered in a savory sweet soy sauce with vegetables and tofu.
Angus Top Blade SteakA premium cut from Angus beef, tender and juicy, grilled to perfection with simple seasoning to enhance its natural flavor.
Angus Ribeye SteakHigh-quality Angus beef from the rib section, marinated and grilled to perfection—tender, juicy, and richly flavored.
Angus Plate SteakAngus plate steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Japanese Potato SaladJapanese potato salad made with boiled potatoes mashed and mixed with yolk, mayonnaise, a touch of mustard and salt, then chilled to set. Add diced cucumber or carrot for texture and color.
Fruitwood Smoked SausageFruitwood smoked sausage made from premium pork, slowly smoked over fruitwood for a rich, aromatic flavor.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Campfire SukiyakiA Japanese hot pot dish perfect for camping, featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Flying Fish Roe Rice with SeaweedA refined dish of fragrant rice topped with flying fish roe and served with crisp seaweed, offering a balanced, savory-sweet flavor.