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韩式料理 · ⭐ 3.7

Adjacent to Xingzhen Electronics, Yixingbu North Chen Science and Technology Park

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Kelp and Beef Soup

  A savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
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  Pork Head Soup

  Pork head soup is made by slow-cooking pork head meat with ginger and scallions, resulting in a clear broth and tender meat.
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  Octopus Pot

  A dish featuring octopus simmered with vegetables and tofu in a savory broth, popular in coastal regions of China.
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  Spicy Stir-Fried Beef Offal

  A spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
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  黄花鱼火锅

  黄花鱼火锅以新鲜黄花鱼为主料，搭配豆腐、白菜、粉丝等配菜，用清水或高汤作为锅底，将鱼和配菜一同放入锅中煮熟食用。

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