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Li Er Fresh Fish Village (Dun Kou Branch)

火锅 · ⭐ 4.0

No. 404-21, Zhuanyang Avenue (diagonally opposite Guoxuling Square)

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Live Fish Hot Pot

  A hot pot featuring fresh live fish, vegetables, and tofu in a rich broth, served with a focus on freshness and flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Hot Pot Side Dishes

  Hot pot side dishes typically include vegetables, meats, seafood, and tofu products such as beef tripe, beef tendons, beef slices, potato slices, and enoki mushrooms, served with spicy or clear broth for dipping.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Money Fish

  A dish made from fresh money fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Sour Cabbage Fish Soup with Rice

  A flavorful dish of fish and sour cabbage simmered in a spicy broth, served over steamed rice for a comforting meal.

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