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8玖 Huaiyang Banquet

江浙菜 · ⭐ 3.9

2nd Floor, Building B, Gulou Innovation Plaza, No. 18 Qingjiang South Road

Dishes

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  Yellow Croaker and Fish Maw Soup

  A rich soup made with yellow croaker and fish maw, simmered slowly in broth for a smooth, savory flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Sea Cucumber and Leek Fried Rice

  A savory dish made with sea cucumber and fresh leeks stir-fried with rice, offering a rich umami flavor and tender texture.
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  Clear and Elegant Double Fish Lion's Head

  A refined dish made with fish and pork meatballs simmered in clear broth, offering a delicate and fresh taste.
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  Hermes Chili Abalone

  Premium abalone slices stir-fried with Hermes chili, delivering a rich, spicy flavor.
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  Red Pepper Baked Mandarin Fish

  Fresh mandarin fish is marinated and baked with red pepper, garlic, and ginger, resulting in tender fish with a rich, aromatic flavor.
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  Old Braised Tofu with Bean Sheets

  A traditional Chinese dish made with tofu and bean sheets simmered in aged braising sauce, offering a rich, savory flavor.
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  Bifengtang Giant Lobster

  A succulent giant lobster stir-fried with garlic, chili, and onions in a crispy batter, delivering a rich, spicy flavor typical of Hong Kong cuisine.
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  Braised Pork Belly with Wine

  A Cantonese dish featuring slow-cooked pork belly infused with the aroma of yellow wine, resulting in tender, flavorful meat with a rich, savory finish.

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