You Fan (Tian Sheng Branch)
小吃快餐 · ⭐ 3.7
Room 7, 2nd Floor, Building 9, No. 157, Tiansheng Road, Tiansheng Subdistrict, Beibei District
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Stir-fried Ma ShiA Chinese noodle dish made by stir-frying hand-formed mafan with vegetables and meat, then simmered in broth for a rich flavor.
Stir-Fried Ma ShiziA traditional Chinese noodle dish made by stir-frying handmade ma shizi with vegetables and meat, known for its chewy texture and savory flavor.
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Pork and Corn DumplingsPork and corn dumplings are made with a filling of minced pork and fresh corn kernels, wrapped in dumpling wrappers and steamed or boiled. Key ingredients include pork, corn, scallions, and ginger. The taste is tender and juicy with a naturally sweet corn flavor.
Pork and Green Bean DumplingsPork and green bean dumplings are made with pork and yardlong beans. The pork is minced, the beans blanched and chopped, then mixed with seasonings to form the filling, which is wrapped in dough and boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into dumplings and steamed until tender and fragrant.