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Yan Yu Jiang Nan · Private Chef · Home-style Cuisine

特色菜 · ⭐ 4.8

No. 160 Longxi Road, fourth floor, Annex Building, Industrial Capital Center

Dishes

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  Stewed Dendrobium Flower Salad

  A refreshing salad made with fresh dendrobium flowers and seasoned with garlic, vinegar, and sesame oil.
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  Matcha Coconut Peony Shrimp

  Fresh shrimp coated in a matcha and coconut milk batter, deep-fried to golden crispness, offering a delicate balance of earthy matcha and rich coconut flavor.
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  Goji Berry Chicken Soup

  Goji chicken soup is made with free-range chicken, goji berries, ginger slices, and other ingredients, slowly stewed to create a clear broth with rich flavor and nutritious benefits.
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  Three-Flavor Shrimp with Jiangnan Charm

  Fresh river shrimp are delicately prepared with green peas, carrots, and mushrooms using steaming and braising techniques to create a harmonious blend of flavors.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Dim Sum Duo

  A combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
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  Pearl and Jade Mushroom Delight

  A refined dish featuring fresh morels paired with chicken or ham, gently simmered to preserve natural flavors and textures.
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  Old Duck Clay Pot

  A traditional Chinese dish made with old duck and seasonings, slowly simmered in a clay pot for rich flavor and tender meat.
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  Asparagus Tempura Roll

  A creative dish featuring fresh asparagus and Japanese rice crackers, lightly coated in tempura batter and served with a light sauce for a crisp and refreshing taste.
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  Shrimp Lion's Head

  A Chinese dish made with shrimp and pork, shaped into large meatballs and simmered in broth for a tender, flavorful bite.

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