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Chengdu Courtyard

川菜 · ⭐ 4.1

申长路1209弄3号

Dishes

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  Scholar's Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and fermented black beans for a rich, spicy flavor.
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  Whole Oil Boiled Fish

  A classic Sichuan dish featuring fresh carp, stir-fried in hot oil with spices like Sichuan pepper and chili, resulting in a spicy, aromatic flavor and tender fish meat.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Crispy Fish Skin Salad

  A refreshing salad made with crispy fish skin and vegetables, dressed in a tangy and spicy sauce.
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  Niuyekou Grilled Fish

  A Sichuan-style grilled fish dish featuring fresh carp marinated in a spicy sauce and cooked with vegetables like bean sprouts, potatoes, and lotus root.
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  Stir-Fried Napa Cabbage

  A quick stir-fry dish made with napa cabbage and garlic, known for its crisp texture and fresh flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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