Hongxiang Restaurant (Baiwang Hongxiang Branch)

Name: Hongxiang Restaurant (Baiwang Hongxiang Branch)
Rating: 3.5

韩式料理 · ⭐ 3.5

No. 1989, Tangjialing Road, East Zone

Dishes

Three-Cup Chicken
Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Grilled Fish
Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.