Zhongji Steamed Rice Bowl (Nancheng Branch)
小吃快餐 · ⭐ 3.5
No. 2, Xianfeng 2nd Road; Shop No. 16, Ground Floor, Dormitory Building F, Bilian Science and Technology Park
Dishes
Braised Duck with Dried MushroomsA traditional Chinese dish made by braising duck meat with dried mushrooms and seasonings until tender and flavorful.
Pork Rib Meat CakeA Chinese dish made by wrapping pork filling around pork ribs and steaming it, resulting in a tender and flavorful bite.- Braised BBQ Pork and Sausage Claypot RiceAromatic rice cooked with succulent BBQ pork and savory sausage, served in a clay pot for a crispy bottom layer.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Custom Three-Plate Rice BowlA customizable rice bowl featuring three selected dishes, typically including savory meats and vegetables served over steamed rice.
Pickled Bamboo Shoots with SausageA Chinese dish made with pickled bamboo shoots and cured sausage, offering a tangy and savory flavor profile.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Chicken SausageA dish made by mixing chicken and sausage, then cooked by frying, stir-frying, or steaming for a rich and savory flavor.