Tai Feng Lou (Former North Street Branch)
地方菜 · ⭐ 4.3
No. 2, Qianmen West Street
Dishes
Three-Way MeatballsThree-way meatballs are made from pork paste mixed with scallions, ginger, egg, and starch, then cooked by frying, boiling, and steaming. Frying yields crispy outside and tender inside; boiling creates a flavorful broth; steaming results in soft, chewy texture—each method offers unique taste.
Braised Fish Egg SoupU鱼 egg flower soup is made with乌鱼 eggs as the main ingredient, combined with egg white to form egg flowers, then cooked in water or broth. The乌鱼 eggs are the ovary of cuttlefish, tender in texture, blending with the egg flowers to create a unique taste.
Southern Fried MeatballsSouth Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
Dry-burned Mandarin FishDry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
Stir-Fried Double CrispOil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
泰丰过油肉泰丰过油肉是一道经典山西名菜，以猪里脊肉为主料，配以黑木耳、冬笋片、黄瓜片等辅料。制作时先将里脊肉切片，用蛋清、淀粉上浆后滑油至变色捞出，再与辅料一同爆炒，最后勾芡出锅。成品色泽金黄，肉质滑嫩鲜香，口感咸鲜微酸，芡汁明亮，油而不腻，体现了晋菜注重火候与调味的特色。
Fried ShrimpFried shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter before frying until golden and crispy. The shrimp is firm with a crunchy exterior and tender interior.
Sauced Fish SlicesStir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
Stir-fried Tripe with Mustard GreensShredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Braised Pork ElbowBraised pork knuckle is a dish featuring pork knuckle as the main ingredient. The knuckle is blanched to remove odor, then slowly stewed with water and seasonings until tender, finally reducing the sauce to form a caramelized crust on the surface. Soy sauce, cooking wine, and rock sugar are commonly added during preparation.