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Dicos (Yuxingcheng Restaurant)

小吃快餐 · ⭐ 4.4

No. 33, Yuqing Road, No. 1 (Annex)

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken thigh rice features chicken thighs with coconut milk, onions, potatoes, and carrots, stir-fried with curry paste and simmered in coconut milk. Slow-cooked until flavorful, served over rice for a rich curry taste.
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  Crispy Drumstick

  Crispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  Sauce-Braised Beef Rolls with Crispy Skin

  Beef rolls wrapped in crispy skin and braised in a savory sauce, resulting in tender meat and a crunchy exterior.
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  Spicy Chicken Wings (Pair)

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili and Sichuan pepper for a spicy, crispy-on-the-outside, tender-on-the-inside flavor.
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  Warrior Cup Southeast Asian Pastry Roll

  A pastry roll with Southeast Asian flavors, featuring chicken, shrimp, and coconut-infused filling wrapped in crispy puff pastry.
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  Egg Custard Bake

  A dessert made with eggs, milk, and sugar, baked in a water bath to create a creamy, caramelized top. Rich and smooth, it's a classic comfort treat.

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