San Kou Sandpot (Yin Hai Chang Yuan Branch)
火锅 · ⭐ 3.9
Jihong Road, Yinhai Changyuan West Zone
Dishes
Fresh Tender MeatFreshly sliced tender meat dish using pork or beef tenderloin, marinated with starch, egg white, and seasonings, then quickly stir-fried, blanched, or steamed to retain its soft texture.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.