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Shengxiangyuan Canned Noodles (Zhixing South Road Branch)

地方菜 · ⭐ 3.1

No. 100 Zhixin South Road

Dishes

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  Beijing Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables like cucumber and carrot.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
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  Secret-Recipe Pork Rib Noodles

  Pork ribs marinated in a secret sauce and slow-cooked until tender, served over smooth rice noodles in a rich, savory broth.
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  Stir-Fried Pork Noodles

  A stir-fried dish made with pork strips and noodles, seasoned with vegetables for a savory and satisfying meal.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fragrant Peanut Sauce Noodles

  A flavorful noodle dish made with peanut sauce, garlic, and chili oil, offering a rich and aromatic taste.
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  Egg and Pork Stir-Fried Noodles

  A savory dish made by stir-frying eggs, pork strips, and noodles in a hot wok, commonly served as a quick and satisfying meal.

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