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Ye Yi Kou Sushi (Wuhan First Store)

日料 · ⭐ 4.0

No. 8 Hongkong Road, 1st Floor, Room 1

Dishes

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  Durian Ice Skin Cake

  Ice skin durian is a dessert made with glutinous rice flour and starch dough wrapped around fresh durian flesh. The dough is mixed, steamed, cooled, rolled thin, filled with diced durian, shaped, and chilled to set.
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  Tripe Sushi

  Beef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Tongue Bite Rice

  Beef tongue rice is a dish made primarily with beef tongue and rice. The tongue is blanched, cooked, sliced, and mixed or layered with rice in a bowl, optionally seasoned with soy sauce, scallions, and ginger. It offers rich flavors—tender tongue and rice soaked in broth—best enjoyed with light side dishes.
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  Century Egg and Salmon

  Century egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Crispy Pastry Foie Gras

  A classic French dish featuring foie gras wrapped in a crisp pastry shell, baked to perfection for a rich and delicate flavor.
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  Fresh Shrimp One-Bite Rice

  Fresh shrimp one-bite rice features tender shrimp, rice, and egg, stir-fried for a savory, satisfying bite.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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