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Yang's Beijing Roast Duck (Huigu Branch)

北京菜 · ⭐ 3.7

No. 345, Haitun Road

Dishes

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  Peking Duck with Cucumber

  A whole Peking duck served with cucumber slices, traditionally wrapped in thin pancakes with hoisin sauce and scallions.
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  Yang's Beijing Roast Duck

  Yang's Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Crispy Skin Roast Duck

  A crispy-skinned roast duck made from Peking duck, marinated and roasted in a closed oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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