Jiang Shang Barbecue (Longzhou Avenue Branch)
烧烤 · ⭐ 3.9
No. 106 Longzhou Avenue, Longzhouwan, attached No. 14
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Dry-Roasted Crucian CarpA dish made by roasting fresh crucian carp over dry heat, resulting in tender meat and a fragrant, slightly crispy skin.
New Tofu SkinA dish made with fresh tofu skin and vegetables, lightly stir-fried or chilled for a refreshing taste.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Spicy Chicken SkewersA spicy Sichuan-style dish made with chicken tips marinated and slow-cooked in a rich, aromatic broth, served on skewers for easy eating.
Fried Tofu with VermicelliA Chinese home-style dish made with fried tofu and vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Handmade Spare RibsFresh pork ribs marinated and slowly stewed to tender perfection, offering a rich, savory flavor.
Handmade DumplingsHandmade dumplings made from flour dough, filled with minced pork and cabbage. The filling is seasoned and mixed evenly, then wrapped by hand and cooked by boiling or steaming.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.