Flower of Paris French Restaurant (CBD Branch)
西餐 · ⭐ 4.8
Tianya Building, south of the bridge at the intersection of Shangwu Waihuan Road and Tongtai Road
Dishes
Sous Vide Filet MignonA tender and juicy beef steak cooked slowly at low temperature for perfect texture and flavor.
Signature Marseilles Fish SoupA classic French seafood soup from Marseille, made with fresh fish and shellfish, simmered with tomatoes and vegetables for a rich, savory flavor.
Classic French Pan-Seared Foie GrasClassic French Pan-Seared Foie Gras features tender duck liver seared to perfection, served with apple compote or red wine reduction for a rich, luxurious experience.
Herb-Roasted Spring ChickenHerb-roasted spring chicken features tender young chicken marinated in herbs and slow-roasted to perfection, delivering a fragrant and savory dish.
French Herb Baked SnailsFrench herb-baked snails made with fresh snails, butter, garlic, parsley, and herbs, baked in their shells until golden brown.
Australian Angus Beef Short RibsAustralian Angus beef short ribs are made from high-quality Angus beef short rib cuts, marinated and then grilled, offering a tender and juicy texture with rich flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Special Wellington BeefA refined Western dish featuring premium beef tenderloin wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Fresh French BreadFresh French bread made from优质 wheat flour, with a crispy crust and soft interior, often served with olive oil, garlic, or butter as an appetizer.
Pan-Seared French Deep-Sea CodPan-seared French deep-sea cod with a golden crust and tender flesh, served with lemon and herbs.
Pan-Seared Deep-Sea CodFresh deep-sea cod fillet pan-seared to golden crispness, with tender and flavorful flesh.
Pan-Seared Australian Wagyu M7 SirloinPan-seared Australian Wagyu M7 Sirloin, tender and flavorful with a rich umami taste.
Truffle Wild Mushroom SoupTruffle wild mushroom soup is made by simmering fresh wild mushrooms with black truffle slices. The main ingredients include shiitake, chanterelle, and oyster mushrooms, enhanced with black truffle for aroma. It is slowly cooked with premium broth or water, then seasoned and thickened to create a rich, fragrant soup.