Mai He Xiang Hand-Torn Steamed Duck (Changju Community Store)
北京菜 · ⭐ 3.6
No. 86, Changzui Community, Zanglong Island
Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Hǔbāng Garlic SauceA Chinese home-style dish made with fresh garlic, chili, and seasonings, known for its rich garlic flavor and spicy taste.
Hutang Chili Sauce (Single Order, No Free Gift)A spicy chili sauce made from chili peppers, garlic, ginger, and fermented black beans, ideal for mixing with noodles or using as a dipping sauce.
Iron Plate Roast Duck WholeA whole duck marinated and roasted on a hot iron plate, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.