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Wei Jie Cold Noodles & Rice Vermicelli with Fried Pork

小吃快餐 · ⭐ 3.7

No. 51, Yongle Village, Magang Road

Dishes

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  Orleans Fried Chicken Wings

  Chicken wings marinated in Orlean seasoning, breaded and deep-fried to golden crispiness with a savory flavor.
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  Orleans Fried Chicken Leg

  Orleans fried chicken leg uses fresh chicken thighs marinated in Orleans seasoning, then breaded and deep-fried for a crispy exterior and juicy interior.
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  Australian Meat Skewers

  Australian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
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  Meat Skewers

  Meat skewers made from fresh pork or beef, marinated and grilled on bamboo sticks, offering a savory and tender bite.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Fried Tofu Skin Braised

  A traditional Chinese dish made by braising fried tofu skin with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Pork Tenderloin Skewers

  Pork tenderloin cubes marinated and grilled on skewers, tender and flavorful.
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  Golden Fried Pork Cutlet

  Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
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  Squid Skewers

  Squid skewers are made by threading squid slices onto skewers and grilling them, resulting in a tender and slightly charred dish.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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