Wei Jie Cold Noodles & Rice Vermicelli with Fried Pork
小吃快餐 · ⭐ 3.7
No. 51, Yongle Village, Magang Road

Dishes
Orleans Fried Chicken WingsChicken wings marinated in Orlean seasoning, breaded and deep-fried to golden crispiness with a savory flavor.
Orleans Fried Chicken LegOrleans fried chicken leg uses fresh chicken thighs marinated in Orleans seasoning, then breaded and deep-fried for a crispy exterior and juicy interior.
Australian Meat SkewersAustralian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
Meat SkewersMeat skewers made from fresh pork or beef, marinated and grilled on bamboo sticks, offering a savory and tender bite.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Fried Tofu Skin BraisedA traditional Chinese dish made by braising fried tofu skin with pork belly and mushrooms, resulting in a rich, savory flavor.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Pork Tenderloin SkewersPork tenderloin cubes marinated and grilled on skewers, tender and flavorful.
Golden Fried Pork CutletGolden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
Squid SkewersSquid skewers are made by threading squid slices onto skewers and grilling them, resulting in a tender and slightly charred dish.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.