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Tailai (Ruan'an Street Store)

东南亚菜 · ⭐ 4.1

No. 20, Ru'an Street (near Kunming No. 8 Middle School)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  Coconut Milk Mung Bean Soup

  A refreshing Chinese dessert made with mung beans and coconut milk, sweetened with rock sugar for a smooth, cooling taste.
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  泰式春卷

  泰式春卷由米纸包裹新鲜蔬菜、虾仁、米粉和香草制成，内馅清爽，外皮薄而透明。制作时将米纸浸泡软化后，放入切好的生菜、胡萝卜丝、黄瓜条、熟虾仁和煮熟的米粉，再加入香菜或薄荷叶，卷成细长筒状即可食用。
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  Thai Stir-Fried Noodles

  Thai stir-fried rice noodles made with wide rice noodles, eggs, bean sprouts, onions, carrots, and shrimp or chicken, seasoned with fish sauce, soy sauce, sugar, and chili, garnished with crushed peanuts and cilantro.
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  Spicy Beef Fried Rice

  Spicy beef fried rice features tender beef stir-fried with vegetables and seasonings, served over steamed rice for a flavorful meal.
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  Spicy Beef

  Spicy beef dish made with tender beef and aromatic spices, popular in Sichuan cuisine.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.

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