Tianxiang Golden Grade Roast House
小吃快餐 · ⭐ 4.2
No. 340 Laoshan Road
Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Family Feast StewA hearty Chinese stew combining pork, chicken, shrimp, mushrooms, tofu, and greens in a savory broth.
Mixed Mushroom Grilled DishA Chinese dish featuring a blend of fresh mushrooms and vegetables, pan-fried to perfection for a savory, aromatic flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantA dish made with tender eggplant and pork strips, stir-fried and then baked to create a savory, soft-textured meal.
Zucchini and Egg Pan CakeA Chinese home-style dish made with zucchini and eggs, mixed and pan-fried until crispy on the outside and tender inside.