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Halal Lanzhou Noodles (Baguoting Branch)

小吃面食 · ⭐ 3.4

Shops No. 2 and No. 3 on the ground floor of Chengguan Grain Station, Jiefang Road, Wuhang Subdistrict

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Spicy麻 Lamb

  Spicy麻羊肉 is made with mutton as the main ingredient, seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. Mutton is blanched to remove odor, then stir-fried or stewed with spices for tender meat and rich numbing-spicy flavor.
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  Beef Hot Pot Knife-Sliced Noodles

  Beef hot pot knife-cut noodles feature fresh beef and handmade knife-cut noodles. Beef chunks are stewed with scallions, ginger, and seasonings in a clay pot until tender, then noodles are added and heated until flavorful. The broth is rich and the noodles chewy.
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  Tomato and Egg Noodles

  Tomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
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  White Strip

  White leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Lamb Hot Pot Noodles

  A hearty dish of lamb slow-cooked in a clay pot with hand-pulled noodles, offering rich flavor and warmth.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Egg Knife-Shaved Noodles

  Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.

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