Xiaolongkan Hot Pot (Liuxiang Taiyuan)
火锅 · ⭐ 4.0
3rd floor, Lao Xiang Cun Restaurant, at the intersection of Liu Xiang Road and Zhonglou Street
Dishes
Sliced Pork BellyFresh pork belly is sliced into thick pieces and braised or stewed, resulting in tender, juicy meat with a rich, savory flavor.
Knife-Cut BeefA Chinese dish made by quickly stir-frying thinly sliced beef with aromatics and seasonings for a tender, savory flavor.
Shredded Tofu SkinA Chinese dish made by stir-frying shredded tofu skin with vegetables like carrots and mushrooms, known for its crisp texture and savory flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Premium Lamb MeatPremium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
Yuan Yang Hot Pot (Two Choices)A fusion hot pot dish with two distinct broths—one spicy and one mild—offering a customizable dining experience with various ingredients.