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Drunk Fish Fairy Bean Curd Fish

火锅 · ⭐ 3.7

No. 428, Ju Cui Street

Dishes

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  Special Double Pepper Fish

  A flavorful dish featuring fresh carp cooked with green and red peppers, delivering a spicy and aromatic taste.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Jumping Frog with Young Ginger

  A Sichuan dish featuring tender frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  酸菜藤椒鱼

  酸菜藤椒鱼以新鲜草鱼为主料，配以酸菜和藤椒制作而成。草鱼切片后用调料腌制，与酸菜一同炖煮，最后加入藤椒提香。成品鱼肉嫩滑，汤汁浓郁。
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  Spicy Taro Chicken

  A Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Konjac Chips

  Konjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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