Xianglong Old Shanghai Dumplings (Yiqi Road Branch)
小吃快餐 · ⭐ 3.6
No. 62 Shidi Middle School
Dragon Mate tips
这家饭店位于No. 62 Shidi Middle School，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three Treasure Dumplings、Xiaolongbao、Small Dumpling Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62 Shidi Middle School
- Popular dishes: Three Treasure Dumplings, Xiaolongbao, Small Dumpling Noodles, Stewed Beef Brisket with Zhu Hou Sauce, Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure DumplingsThree Treasure Dumplings feature a savory filling of pork, shrimp, and mushrooms, hand-folded and boiled in clear broth for a delicate, flavorful experience.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small Dumpling NoodlesA Chinese dish featuring small dumplings and thin noodles in a savory broth, often garnished with green onions and cilantro.
Stewed Beef Brisket with Zhu Hou SauceA classic Cantonese dish made by slow-cooking beef brisket with Zhu Hou sauce, resulting in tender, flavorful meat with rich savory aroma.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.