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Xinyang Brand Dishes (Lanbao Bay Guiren Street Branch)

豫菜 · ⭐ 3.8

South side of Guiren Street, middle section, Lanbaowan Wenbo East Road, Dongfeng Road Subdistrict, Phase II, No. 6-105

Dishes

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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Steamed Wild Big White Fish

  Steamed Wild Big White Fish is a dish made with wild big white fish using a steaming method. The main ingredient is big white fish, with ginger, scallions, and soy sauce as seasonings, highlighting the freshness and original flavor of the fish.
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  Braised Crescent Bone

  Braised crescent bone is a dish featuring pork crescent bone as the main ingredient, simmered slowly with scallions, ginger, star anise, and other spices after blanching until tender and flavorful.
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  Red Braised Xinyang Fresh Shrimp

  Red Braised Xinyang Fresh Shrimp is a Chinese dish made with fresh shrimp, seasoned with soy sauce, cooking wine, and other seasonings, and cooked using the red braising technique. The shrimp meat is tender, and the broth is rich and bright red.
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  Braised Wild Chicken with Red Sauce

  Red-braised wild rooster is a dish featuring wild rooster as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until the meat is tender and flavorful.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Braised Beef Brisket in Pot

  Beef brisket cut into pieces and stewed slowly with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger until tender with rich broth.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
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  Eel and Preserved Pork Stew

  Eel and preserved pork are simmered together to create a rich, savory dish with tender eel and aromatic cured pork.

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