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The Fish That Got Away (Chimelong Branch)

火锅 · ⭐ 3.7

No. 247, Nanda Road

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Grass Carp with Small Bones

  Signature Grass Carp with Small Bones is a Chinese dish made primarily with grass carp, fried or braised. The fish meat is tender and flavorful, with a rich taste.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Perilla and Green Pepper Flavored Basa Fish

  Basa fish fillets stir-fried with perilla leaves and green peppers, resulting in a fragrant, spicy dish with tender fish and crisp vegetables.
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  Old Jar Sichuan-Style Acidic Fish

  A dish made with basa fish and traditional fermented cabbage, offering a tangy and spicy flavor profile.
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  香辣味巴沙鱼

  巴沙鱼切块后用料酒、姜片腌制，再经油炸或煎制至表面金黄，加入辣椒、花椒、蒜末、姜末、葱段等调料翻炒，最后淋入调好的酱汁炒匀，使鱼肉充分吸收香辣味道。
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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