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Hualei Wangpo Big Shrimp (Yi Xin Ji Yuan Store)

火锅 · ⭐ 4.7

No. 26, Xinshun South Street

Dishes

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  Hand-Made Beef Meatballs

  Hand-pounded beef balls are made from fresh beef, mashed by hand and shaped into balls. Seasoned with salt, pepper, starch, and cooked in boiling water. The result is chewy and elastic.
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  Spicy麻辣 Shrimp Hot Pot

  Huai Pai spicy and numbing shrimp pot features fresh shrimp cooked with dried chilies, Sichuan peppercorns, ginger, and garlic. The shrimp is blanched or stir-fried then simmered with spices to absorb the bold flavors, resulting in a rich, aromatic broth.
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  Huai Pai Noodles

  Huai Pai Noodles is a traditional Chinese dish made with wheat noodles, cooked with minced meat and vegetables in broth. It has a soft texture and rich soup.
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  Classic Five-Spice Shrimp Pot

  Huai-style Five-Spice Shrimp Pot features fresh shrimp simmered with five-spice powder, star anise, cinnamon, Sichuan pepper, and bay leaves. Tender shrimp and rich broth blend harmoniously with aromatic spices.
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  Huai Pai Classic Mild Spicy Shrimp Pot

  Huai-style mild spicy shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in a special mild spicy sauce, finished with chopped scallions for aroma.
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  Classic Tomato Shrimp Pot

  Fresh tomatoes and shrimp are simmered together, with tomatoes diced and seasoned to create a rich, savory broth that blends the tangy sweetness of tomatoes with the delicate flavor of shrimp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bamboo Shoots

  A dish made primarily from wormwood stems, washed, cut into segments, blanched to remove bitterness, then stir-fried with garlic and chili.
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  Sesame Oil Garlic Sauce

  Garlic sesame oil salad is a cold dish made primarily with garlic and sesame oil. Crush fresh garlic, mix with sesame oil, and add salt or sugar to taste. Simple to prepare with rich flavor.
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  Yellow Dragon Wide Vermicelli

  Huanglong wide rice noodles are made from sweet potato or potato starch noodles, cooked with vegetables, meat, or seafood. After soaking and boiling, they're stir-fried or stewed with ingredients for a smooth, elastic texture.

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