Morning Glow Abalone Rice (Nancheng Station Store)
小吃快餐 · ⭐ 3.5
Building 76, Jinzhongfang
Dishes
Rock Sugar Bird's NestBing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
Single-Portion Abalone Sauce Rice BowlA savory rice bowl featuring abalone sauce, chicken thigh, egg, and seasonal vegetables, perfect for one person.
Ancient Method Apricot MilkMade from premium almonds using traditional soaking, grinding, and straining methods, this smooth and fragrant drink offers a naturally sweet taste.
Round and Round Small TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sesame, peanut, or red bean paste, symbolizing reunion and happiness.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Songrong Gelatin Chicken SoupA nourishing soup made with fresh Songrong mushrooms, fish gelatin, and chicken, slowly simmered to perfection.
Mango Silver Ear SoupMango银耳羹 is a dessert made primarily with fresh mango and silver ear fungus. The preparation is simple: simmer the silver ear until tender, then add diced mango and适量冰糖, stirring well. The dish has a smooth texture, blending the sweet fragrance of mango with the silky richness of silver ear.
Dried Abalone and Flower Mushroom RiceA luxurious rice dish featuring dried abalone and flower mushrooms, simmered together to create a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Golden Soup with Pig's Trotter, Bird's Nest and ChickenA rich and nourishing soup made with pig's trotter, bird's nest, and chicken, simmered slowly to create a golden broth with a delicate flavor.