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Yang'e Roast Goose (Sanyan Bridge Branch)

小吃快餐 · ⭐ 4.1

Room 103-2, Unit 2, Building 6, Sui Feng Garden, No. 292 Hong Kong Road

Dishes

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  Ancient Method Roast Duck

  Ancient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Pork Rice

  Honey-glazed pork rice features tender barbecued pork glazed in a sweet sauce, served over fragrant rice for a balanced and satisfying meal.
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  Black Gold Char Siu Rice

  A savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.

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