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Guo Zhuang Hot Pot Chicken (Nongyuan Road Store)

火锅 · ⭐ 4.1

Inside the Lane, No. 4, Nongyuan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Signature Shrimp Chicken

  A fusion dish featuring fresh shrimp and tender chicken, stir-fried with vegetables in a secret sauce for a rich, savory flavor.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Signature Pig Trotter and Chicken Stew

  A flavorful stew combining pig trotters and chicken, slow-cooked with aromatic spices for tender meat and rich broth.
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  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Pork Rib Chicken Claw Chicken Stew

  A hearty stew combining pork ribs, chicken feet, and chicken, simmered in savory seasonings until tender and flavorful.
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  Special Intestine Chicken

  A dish made with whole chicken and pork intestine, marinated and stewed until tender, offering a rich and savory flavor.
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  Fish Ball Platter

  Fish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
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  Chicken Feet and Shrimp Stir-fry

  A flavorful dish combining chicken feet, shrimp, and chicken, stir-fried or braised for a rich, savory taste.

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