Xiao Ji San Xian Noodles (Huanghe South Road Store)
小吃快餐 · ⭐ 4.1
50 meters south of the intersection of Shangdu Road and Huanghe South Road, east side of the road

Dishes
World Expo Lamb Noodle SoupA hearty lamb noodle soup made with tender lamb, hand-pulled noodles, and vegetables simmered in a rich broth.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Premium Three-Flavor Noodle SoupA rich noodle soup featuring pork, shrimp, and egg, simmered in a savory broth for a satisfying meal.
Premium Lamb Noodle SoupA hearty soup made with premium lamb and hand-pulled noodles, simmered with vegetables for a rich, savory flavor.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Stir-fried NoodlesA Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
Stir-fried Chinese cabbage with tofuCabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
Braised Wild Yellow River CarpFresh wild Yellow River carp is pan-fried and braised with soy sauce, sugar, and wine for a rich, savory flavor.
Xiao's Secret-Recipe Lamb RibsXiao's Secret-Recipe Lamb Ribs feature premium lamb ribs marinated in a special sauce and grilled to perfection—crispy on the outside, tender within, with rich aroma and flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.