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Xiao Ji San Xian Noodles (Huanghe South Road Store)

小吃快餐 · ⭐ 4.1

50 meters south of the intersection of Shangdu Road and Huanghe South Road, east side of the road

Dishes

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  World Expo Lamb Noodle Soup

  A hearty lamb noodle soup made with tender lamb, hand-pulled noodles, and vegetables simmered in a rich broth.
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  Five-Spice Roast Chicken

  Five-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
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  Premium Three-Flavor Noodle Soup

  A rich noodle soup featuring pork, shrimp, and egg, simmered in a savory broth for a satisfying meal.
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  Premium Lamb Noodle Soup

  A hearty soup made with premium lamb and hand-pulled noodles, simmered with vegetables for a rich, savory flavor.
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  Fried Lamb Skewers

  Lamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
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  Stir-fried Noodles

  A Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
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  Stir-fried Chinese cabbage with tofu

  Cabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
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  Braised Wild Yellow River Carp

  Fresh wild Yellow River carp is pan-fried and braised with soy sauce, sugar, and wine for a rich, savory flavor.
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  Xiao's Secret-Recipe Lamb Ribs

  Xiao's Secret-Recipe Lamb Ribs feature premium lamb ribs marinated in a special sauce and grilled to perfection—crispy on the outside, tender within, with rich aroma and flavor.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.

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