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Chuan Men Fine Ales & Brewpub (An Ding Street Branch)

烧烤 · ⭐ 4.2

No. 73 Courtyard, Wudaoying Hutong, North 2nd Ring Road

Dishes

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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled King Oyster Mushroom

  Grilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Joint

  Roast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
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  Roasted Whole Chicken Wing

  Roasted chicken wings are made from chicken wings, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to infuse flavor. The exterior becomes crispy while the inside remains tender.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.

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