Jingyu Gang · Steam Seafood · Yanhang Cuisine (Beijing Branch)
鱼鲜 · ⭐ 4.8
Opposite Guotu Culture Building, Qixian Village Road
Dishes
Shandong Sea White ShrimpShandong sea white shrimp is a dish featuring fresh sea white shrimp as the main ingredient, typically blanched or steamed to preserve its natural flavor. Ginger slices and scallions may be added for aroma and to reduce fishiness, with a touch of salt or cooking wine for seasoning.
Steamed Large Crab in OilOil-braised hairy crab is a dish made with fresh crabs, seasoned with scallions, ginger, garlic, and yellow wine, then simmered in oil until the meat absorbs the flavors.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Deep Sea King CrabFresh deep-sea king crab is steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
Deep-sea Yellow CroakerFresh deep-sea yellow croaker is the main ingredient, cleaned and scaled. It can be steamed, braised, or pan-fried. Steam with ginger threads, scallions, and a touch of soy sauce; braise with soy sauce, sugar, and cooking wine; pan-fry for crispy skin and tender flesh.
Zigong Spicy Pork KidneysZigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Spicy Fresh ClamsFresh spicy clams made with fresh clams, chili, ginger, and garlic. Clams are stir-fried with seasonings to blend seafood freshness with spiciness for a rich taste.