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Baozi King (Longsheng International Commercial Plaza Store)

小吃快餐 · ⭐ 3.9

No. 3759 Dushi Road, Minhang District (at the intersection of Jindu Road), Longsheng International Commercial Plaza

Dishes

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  Signature Steamed Rice with Four Delicacies

  【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
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  Spicy Beef Claypot Rice with Three Peppers

  Three-pepper spicy beef baozi rice is made with beef as the main ingredient, paired with green pepper, red pepper, and yellow pepper. The beef slices are stir-fried together with the colorful peppers, then cooked with rice in a clay pot to simmer. The rice absorbs the aroma of the beef and peppers, forming a crispy layer of rice crust at the bottom.
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  Farming-style Eggplant Baozi Rice

  A rustic dish of eggplant and rice cooked together in a clay pot, seasoned with garlic, soy sauce, and chili for a savory, comforting flavor.
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  Multi-V Seaweed Salad

  Multivitamin Sea Cucumber Salad is a dish primarily made with sea cucumber, paired with vegetables rich in various vitamins and minerals such as carrots and green peppers, carefully prepared. The dish features vibrant colors, a refreshing taste, and abundant nutrition.
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  Preserved Meat Four Treasure Clay Pot Rice

  Laba Four Treasure Clay Pot Rice features fragrant rice as the base, combined with four types of cured meats—cured sausage, cured pork, cured duck, and cured fish—alongside fresh vegetables. Slow-cooked in a clay pot over low heat, the rice absorbs the rich oils and aromas of the cured meats, forming a crispy, flavorful layer of rice crust at the bottom.
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  Cured Sausage and Chicken Stew

  Stir-fried chicken with Chinese sausage stewed in a clay pot with ginger and scallions. Chicken and sausage cooked slowly until tender, absorbing the rich flavors. Reddish color, soft meat, and aromatic sausage.
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  Sliced Pork Belly in Clay Pot

  A Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
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  Crispy Pork-stuffed Lotus Root

  A traditional Chinese dish where lotus root slices are stuffed with seasoned pork, coated in starch, and deep-fried until golden and crispy.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.

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