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Guai Jiao Alley Small Skewers (Guangfu Bridge Branch)

火锅 · ⭐ 4.1

No. 9 Guangfuqiao Heng Street, Annexes 14 and 15

Dishes

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  Homestyle Small Potatoes

  A simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
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  Sichuan-style brain dish

  Ganma Nao Hua is a dish featuring pig brain as the main ingredient, stir-fried with fermented broad bean paste, chili, ginger, and garlic. After cleaning, the pig brain is cooked with seasonings to absorb rich flavors.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Affectionate Hot Pot Noodles

  Qingyi Mianmian Hot Pot Noodles is a hot pot dish made with rice noodles, beef, bean sprouts, and greens. Cooked rice noodles are blanched in hot pot broth, then mixed with vegetables and seasonings, topped with green onions or cilantro.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Mango Sago Ice Cream

  Yang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
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  Skewered Rabbit Kidneys

  A spicy Sichuan-style skewer dish made with rabbit kidneys, marinated and grilled on bamboo sticks for a flavorful, tender bite.
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  Bamboo Basket Yellow Rice Cake

  A traditional snack made from glutinous rice and cornmeal, filled with red bean or brown sugar, steamed in fresh bamboo leaves for a fragrant, soft, and sweet taste.
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  Old Chengdu Layered Tripe

  Old Chengdu thousand-layer tripe is a Sichuan dish using beef tripe as the main ingredient. Thin slices are layered and blanched or boiled to maintain a crisp, tender texture. Typically seasoned with chili, Sichuan pepper, garlic, ginger, and dressed in red oil or numbing oil to highlight its spicy, numbing, and fragrant flavors.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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