Close

Mai Mai Shan Yunnan Cuisine (Yangpu Youfang Store)

地方菜 · ⭐ 4.5

Shop A8, Building R6, Ground Floor, Youfang Shopping Plaza, No. 1388 Yinxing Road

Dishes

• 

  Three Fresh Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
• 

  Jian Shui Steam Pot Chicken

  Jian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
• 

  Chanterelle Frog Legs

  A spicy dish featuring tender frog legs and fragrant chanterelle mushrooms, stir-fried with garlic and chili for a bold, aromatic flavor.
• 

  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
• 

  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
• 

  Flower Thousand Bones

  Hua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
• 

  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
• 

  Fried Tofu with Leek Flowers (Air Freight)

  A dish of fresh tofu pan-fried in a light batter, served with fragrant leek flowers and a secret sauce. The outer crust is crispy while the inside remains tender, offering a rich flavor experience.
• 

  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
• 

  Maba Beef Pot

  A hearty beef stew featuring tender beef and vegetables, slow-cooked in a rich, savory broth.
• 

  Maimai Mountain Roast Chicken

  A specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews