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New Year's Eve Stewed Dishes (Polytechnic Staff Yard Branch)

其他美食 · ⭐ 3.7

200 meters north of the intersection of Jintai Road and Maohua Road, east side of the road

Dishes

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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Big Pot Boiled Dish

  Big pot boiled dish is a traditional Chinese dish made by long-time stewing with various ingredients in a large pot. It mainly includes vegetables, meat and soy products, with a delicious taste and rich nutrition.
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  Handmade One-Breath Steamed Bun

  Handmade One-Breath Steamed Bun is a traditional Chinese wheat dish made from flour, yeast, and water. It is hand-kneaded and then steamed in a bamboo steamer. The characteristics are soft skin and a fluffy texture with a subtle wheat aroma.
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  Handmade Cornmeal Steamed Buns

  Handmade cornmeal steamed buns are a traditional Chinese staple food made from cornmeal and water, then steamed. The main ingredients are cornmeal, water, and a small amount of flour, with a coarse texture and a rich grainy aroma.
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  Handmade Sorghum Flour Steamed Buns

  Handmade sorghum flour steamed buns are made from sorghum flour, water, and leavening agents, then hand-kneaded and steamed. They have a slightly coarse texture and a unique sorghum aroma.
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  Braised Beef Shin

  Braised beef shin is a dish made by slow-cooking beef shin with seasonings. Main ingredients include beef shin, ginger, scallions, and soy sauce, resulting in tender and flavorful meat.

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