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Leng Da Chu灌汤包 (Sujia Tun Store)

小吃快餐 · ⭐ 3.7

Dingxiang Street

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Cantonese Marinated Live Shrimp

  A Cantonese cold dish made with live shrimp marinated in a special seasoned brine, resulting in tender, flavorful meat with a savory-sweet taste.
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  Cereal Porridge

  Zha Zi Zhou is a porridge made primarily from corn grits, cooked with an appropriate amount of water. To prepare it, wash the corn grits, place them in a pot, add water, bring to a boil, then reduce the heat and simmer slowly until the porridge becomes thick and the corn grains are soft and tender. A small amount of salt can be added as needed, or it can be enjoyed with pickled vegetables.
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  Shrimp Paste Stir-fried Chinese Cabbage

  Shrimp paste stir-fried Chinese cabbage is a traditional Chinese home dish made with Chinese cabbage and shrimp paste, stir-fried with garlic and other seasonings. It has a fresh and fragrant taste with a strong shrimp paste flavor.
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  Crispy Fried Meat Strips

  Crispy Fried Meat Strips is a Chinese dish made with pork as the main ingredient, marinated and then coated with starch or flour before being deep-fried until golden and crispy. The texture is crunchy on the outside and tender on the inside, with a delicious flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Shrimp and Crab Roe Soup Dumplings

  Fresh shrimp and crab roe soup dumplings are made with fresh shrimp and crab roe wrapped in thin dough, filled with broth. They are steamed to make the soup rich and delicious.

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