Changsha Stinky Tofu (Yingao West Road Branch)
小吃快餐 · ⭐ 3.6
Room 101-2, No. 1, Lane 10, Yinggao West Road
Dishes
Orleans Crispy Pork SausagePork ribs marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy exterior and juicy interior.
Authentic Shaoxing Stinky Tofu (White)Authentic Shaoxing Stinky Tofu (White) is a traditional snack from Zhejiang, made from fermented soybeans. It has a white surface, soft texture, and a unique fermentation smell. It is usually fried and served with sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Classic Old Shanghai Oil DumplingsClassic Old Shanghai Oil Dumplings is a traditional Shanghai snack made from flour, water, and salt, deep-fried to be crispy on the outside and soft inside. It is usually served with sweet bean sauce or chili sauce.
Classic Changsha Stinky TofuClassic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Crispy Lotus Root with Minced MeatA Chinese dish featuring crispy lotus root slices stir-fried with seasoned minced meat, offering a satisfying crunch and savory flavor.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.